WebJul 22, 2024 · Once the glaze is set or 15 minutes has elapsed, take the pork butt out of the smoker and bring it back inside to pull. If your pork butt was bone-in and the meat is tender enough, you should be able to simply slide the bone out. 11. Use a pair of meat claws or your hands to separate the muscles. WebApr 13, 2024 · Place the pork butt directly on one of the racks in the smoker and insert a digital probe thermometer into the meat away from the bone. Close the smoker door and …
How to Smoke a Pork Butt. This BBQ Pulled Pork Recipe …
WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. WebMar 15, 2024 · Smoked Pulled Pork. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a relatively easy process that requires a bit of time, some simple … dvs technology ag
Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)
WebApr 12, 2024 · Smoke the pork until it reaches an internal temperature of at least 165°F, and you are happy with the bark formation. Remove the pork from the smoker. Remove the foil pan that was underneath your pork and place the pork in it. Add the remaining ½ cup of apple juice, and wrap tightly with foil. WebMay 19, 2015 · Smoking the Pork Butt After injecting, you are ready to smoke. Heat the smoker up to 250 degrees and place a chunk of apple wood on the smoker. Place your pork butts on and let the smoking begin. I use my Big Green Egg for this and I only add one chunk of wood every hour for the first 4 hours. How to Make Perfect Pork Butt 101 (On Any Smoker!) B'S BBQ 6.68K subscribers 646K views 5 years ago In this video, we talk about making the perfect pork butt from start to finish. Everything in... crystal charging station