WebMay 1, 2024 · Make the herb paste: Place garlic, oil, herbs, zest, salt and pepper in a blender or food processor and blend into a paste. Slice the onion into ⅓ -½ inch rings and lay in the bottom of a large Dutch oven, creating a foundation for the lamb to rest on. Add the bay leaves. Pour the cup of wine over the onion. WebPreheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Bake …
Martinez – TROY - TROY – Greek
WebJun 10, 2024 · Ingredients For the Tzatziki Sauce. 3 ⁄ 4 cup plain, whole-milk Greek yogurt; 1 tbsp. fresh lemon juice; 1 tsp. dried dill or 1 Tbsp. finely chopped fresh dill; 2 cloves … WebApr 21, 2024 · Instructions. In a large bowl, combine beef and lamb with salt, pepper, and remaining ingredients and gently mix to combine. Do not overmix, or your meatballs may come out tough. Using a small scoop or spoon, form the mixture into 30 balls and space them evenly on your baking sheet. Bake until golden brown, about 15 minutes. the pretenders biggest hits
Lamb Kabobs with Tzatziki Sauce Recipe - Food Network
WebMix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush … WebJul 1, 2015 · Ingredients. 2 scallions roughly chopped. 1 garlic clove roughly chopped. 1 medium cucumber peeled, seeded & chopped (about 1 cup) ½ cup plain Greek yogurt. … WebSep 13, 2024 · Directions. Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl. Add dill, salt, pepper, and lemon zest; mix until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving. I Made It. the pretenders book rebecca hanover