WebInstructions. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. …. While it’s resting, combine the ingredients for the Comeback Sauce. …. Skewer the meat, and grill for 5 minutes per side. Serve with the sauce. Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. See more
Grilled Gator Bites - Louisiana Cookin
WebAir Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. This recipe s... Web2. Heat the oil in a medium size saucepot and heat to 375°F. 3. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. 4. Add the alligator tails to the egg mixture and … cf stand for in text
Alligator Tenderized Fillets - 5080
WebSaute celery, and bell pepper in a rice cooker with butter. Add all other ingredients except Alligator Fillets. Simmer for 15 minutes stirring every 5 minutes. Add alligator meat and cook 30 minutes. Add rice, stir. Cover and cook until rice cooker kicks off. allow mixture to sit a few minutes before serving. Serves 4. WebAlligator meat is low in fat and cholesterol and high in protein. It has a mild flavor and can be substituted in most recipes for chicken, pork, veal, or fish. Always thaw alligator meat in the refrigerator. Discard any used marinade to avoid bacteria from raw juices. After handling raw meat, thoroughly wash knives, cutting surfaces, sponges ... WebJan 29, 2024 · Instructions Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub … bycycle shops in juneau alaska